BREAKFAST
Travelers' Special
Two farm fresh eggs any style, choice of smoked bacon, grilled sausage or sliced ham, toast, home fries and juice 18.95
Build your own Omelette
Three farm fresh eggs, choice of 4 fillings: diced tomato, mushrooms, sliced ham, onions, bell pepper, cheddar cheese. Served with home fries and toast, juice 18.95
French Toast
Two slices of panini bread sprinkled with cinnamon and dipped in egg batter. Served golden brown with a light dusting of powdered sugar. Choice of smoked bacon, Black forest ham or grilled breakfast sausage. 15.95
Classic Continental
Toasted bagel, cream cheese, yogurt, fresh fruit cup and juice 15.95
Egg McMargie
Fried farm fresh egg, smoked bacon or sliced ham, cheddar cheese, served in toasted English muffin, home fries 13.95
Striploin Steak and Eggs
4 oz pan seared striploin, two farm fresh eggs, home fries and toast - 4 oz 24.95 8 oz 32.95
Additional items
Western Sandwich 10.95
Side Meat (Smoked bacon, sliced ham or grilled sausage) 7
Gluten-free toast 5.50
Hot oatmeal with toast 7.95
Fresh fruit cup 5.95
Bagel with cream cheese 6.95
Yogurt 3.95
5 oz pure Canadian maple syrup 7
Coffee, tea, juice 3.95
Herbal Tea 4.25
Hot chocolate, Milk 4.50
BRUNCH
Classic Eggs Benedict
Two poached eggs, shaved ham, toasted English muffin, topped with house made hollandaise. Served with home fries 20.95
Atlantic Benedict
Two poached eggs, Atlantic smoked salmon, toasted English muffin, topped with house made hollandaise. Served with home fries 26.95
Travelers' Special
Two farm fresh eggs any style, choice of bacon, grilled sausage or sliced ham, home fries, toast and juice 18.95
Build your own Omelette
Three farm fresh eggs, choice of 4 fillings: diced tomato, mushrooms, sliced ham, onions, bacon, bell pepper, cheddar cheese. Served with home fries, juice and toast. 18.95
Striploin and Eggs
Pan seared striploin and two farm fresh eggs. Served with home fries and toast. 4oz 24.95 8oz 32.95
French Toast
Two slices of sourdough bread sprinkled with cinnamon and dipped in egg batter. Served golden brown with a light dusting of powdered sugar. Your choice of bacon, black forest ham or grilled breakfast sausage. 15.95
Chef’s Kettle
Created fresh daily Cup 8.95 / Bowl 10.95
Baby Spinach Salad
Grape tomatoes, bacon, sliced mushrooms, grated egg, mozzarella, lemon wontons. Small 13.95 / Large 19.95
Caesar Salad
Crisp romaine, bacon, parmesan and herbed croutons Small 13.95 / Large 19.95
Red Beet Salad
Red beets, crumbled goat cheese, honey glazed walnuts, sun-dried tomatoes, roasted red peppers and baby spinach with a mustard, honey and red wine vinaigrette. 19.95
+ Add chicken 9.00 or Shrimp 9.00
Seafood Chowder
A richly indulgent specialty of the inn. Steamed baby shrimp, baby scallops, haddock, potatoes and onions finished with cream Cup 14.95 / Bowl 19.95
Quiche of the Day
House made, choice of spinach or Caesar salad 19.95
Lakeside Burger
6 oz charbroiled ground striploin patty, cheddar cheese and bacon. Topped with relish, mustard, mayo, lettuce, tomato and dill pickle 19.95
French Beef Dip Sandwich
Shaved beef on toasted French baguette with cheddar cheese and beef au jus dipping sauce 19.95
Fish n’ Chips
Deep fried haddock, house made tartar sauce 4 oz filet 18.95 / 8 oz filet 22.95
Classic Clubhouse
Roasted chicken breast, crisp bacon, tomato, lettuce 19.95
Sandwich Combo of the Day
Created fresh daily, choice of pub fries or cup of chef’s kettle 19.95
APPETIZERS
SEAFOOD CHOWDER
A richly indulgent specialty of the Inn. Steamed shrimp, scallops, haddock, potatoes and onions finished with cream - Cup 14.95 / Bowl 19.95
CHEF’S KETTLE
Created fresh daily, check with your server to see if today’s selection is gluten-free - Cup 8.95 / Bowl 10.95
FRENCH ONION SOUP
Spanish onions sautéed to a deep caramel, deglazed with aged Port wine and simmered with herbs and beef stock. Baked under a layer of mozzarella cheese 17.95
RED BEET SALAD
Red beets, crumbled goat cheese, honey glazed walnuts, sun-dried tomatoes, roasted red peppers and baby spinach with a mustard , honey and red wine vinaigrette. (gf) 19.95
BABY SPINACH SALAD
Topped with grape tomatoes, crumbled bacon, sliced mushrooms, sliced egg, mozzarella and lemon wontons. (gf) Small 13.95 / Large 19.95
.
CAESAR SALAD
Crisp romaine and smoked bacon tossed in the Inn’s own creamy dressing. Garnished with parmesan cheese and herbed croutons. (gf) Small 13.95 Large 19.95
.
Add regular or blackened chicken breast for an extra 9.00
Add shrimp for an extra 9.00
ESCARGOT
Delectable snails tucked in mushroom caps and baked in herbed garlic butter with baguette slices (gf) 17.95
BRUSCHETTA
Fresh ripe tomatoes, basil pesto, black olives, garlic, olive oil, mozzarella and Parmesan cheese. Contains pine nuts. 13.95
CALAMARI
Crisp fried rings served with spicy tomato sauce and curry mayo. 19.95
ATLANTIC BLUE MUSSELS
Select from your choice of white wine, onion, garlic and tarragon or tomato basil (gf) 20.95
BACON WRAPPED SCALLOPS
Plump scallops wrapped with bacon and served with our tangy cocktail sauce 22.95
SPICY CHICKEN WINGS
One pound of crisp fried breaded wings served with your choice of hot, mild or BBQ sauce 19.95
.
NACHOS
Tortilla chips topped with Monterey Jack and cheddar cheeses, black olives, tomato, jalapeno peppers. Served with sour cream and salsa. One person 17.95 Two persons 26.95
.
Add guacamole for an extra 4.95
Extra sour cream or salsa 3.95
CHILLED TIGER SHRIMP
Five jumbo shrimp served with Marie Rose and traditional seafood cocktail sauces (gf) 17.95
ATLANTIC SMOKED SALMON
Capers, diced red onion, sliced egg, cream cheese and sliced baguette. 21.95
BURGERS AND SANDWICHES
Served with our pub fries
LAKESIDE BURGER
6 oz. charbroiled ground sirloin patty, cheddar cheese and smoked bacon, topped with relish, mustard, mayo, lettuce, tomato and dill pickle 19.95
BEYOND BURGER
Plant-based burger topped with relish, mustard, mayo, lettuce, tomato, and dill pickle 19.95
CLASSIC CLUBHOUSE
Freshly roasted chicken breast, crisp smoked bacon, tomato, lettuce 19.95
FRENCH BEEF DIP SANDWICH
Pan seared striploin on a toasted French baguette with cheddar cheese and beef au jus dipping sauce 19.95
SANDWICH COMBO OF THE DAY
A fresh offering created daily served with your choice of pub fries or a cup of the chef’s kettle 19.95
ENTREES
PENNE WITH CHICKEN N’ BACON
Sliced chicken breast, bacon, mushrooms, spring onions in a light cream sauce (gf) 28.95
CHICKEN AND MUSHROOM CREPE
A homemade crepe filled with tender slices of chicken, button mushrooms, sun-dried tomatoes and parmesan cheese in a white wine cream sauce 29.95
ATLANTIC HADDOCK
An 8 oz filet lightly coated with fresh herbs and bread crumbs Served on a chardonnay cream sauce (gf) 6oz 26.95 8oz 29.95
QUICHE OF THE DAY
Served with a small spinach or caesar salad 19.95
FISH N' CHIPS
Deep fried in our special light beer batter, served with our house made tartar sauce 4 oz filet 18.95 8 oz filet 22.95
CURRIED CHICKEN
Morsels of chicken breast, basmati rice and a mild coconut curry sauce. Served with lemon chutney (gf) 27.95
FLATBREAD PIZZA (gf)
Layered with our house-made tomato sauce. Choose any 4 toppings. Finished off with mozzarella cheese 18.95
HALF FLATBREAD PIZZA with salad
Choice of spinach, Caesar or garden salad 19.95
20.95
Gluten free pizza crust available
20.95
.
Toppings
Choose from our fresh toppings 0.95
.
jalapeno peppers
mushrooms
red onions
diced tomatoes
pepperoni
sausage
black forest ham
bell peppers
bacon
black olives
extra cheese
sun-dried tomatoes
APPETIZERS
CHEF’S KETTLE
Created fresh daily, check with your server to see if today’s selection is gluten-free - Cup 8.95 / Bowl 10.95
FRENCH ONION SOUP
Spanish onions sautéed to a deep caramel, deglazed with aged Port wine and simmered with herbs and beef stock. Baked under a layer of mozzarella cheese (gf) 17.95
RED BEET SALAD
Red beets, crumbled goat cheese, honey glazed walnuts, sun-dried tomatoes, roasted red peppers and greens with a mustard , honey and red wine vinaigrette (gf) 19.95
BABY SPINACH SALAD
Topped with grape tomatoes, crumbled smoked bacon, sliced mushrooms, sliced egg, mozzarella and lemon wontons (gf) Small 13.95 / Large 19.95
CAESAR SALAD
Crisp romaine and smoked bacon tossed in the Inn’s own creamy dressing. Garnished with parmesan cheese and herbed croutons. (gf) Small 13.95 Large 19.95
+ Add blackened chicken 9.00 or three shrimp 9.00
ATLANTIC SMOKED SALMON
Capers, diced red onion, sliced egg, cream cheese and slices of baguette (gf) 21.95
ESCARGOT
Delectable snails tucked in mushroom caps and baked in herbed garlic butter. Served with baguette slices (gf) 17.95
BRUSCHETTA
Fresh ripe tomatoes with basil pesto, black olives, garlic, olive oil, mozzarella and Parmesan cheese. Contains pine nuts 13.95
CALAMARI
Crisply fried rings served with spicy tomato sauce and curry mayo. 19.95
ATLANTIC BLUE MUSSELS
Select from your choice: White wine, onion, garlic and tarragon or tomato basil (gf) 20.95
CHILLED TIGER SHRIMP
Five jumbo shrimp served with Marie Rose and our traditional seafood cocktail sauce (gf) 17.95
BACON WRAPPED SCALLOPS
Plump scallops wrapped in bacon and served with our tangy cocktail sauce 22.95
SPICY CHICKEN WINGS
1 pound of crisp fried breaded wings served with your choice of hot, mild or BBQ sauce 19.95
NACHOS
Tortilla chips topped with Jack and cheddar cheeses, black olives, tomato, jalapeno peppers. Served with sour cream and salsa One person 17.95 Two persons 26.95
+ Add guacamole for an extra 4.90
+ Add extra sour cream or salsa 3.95
House Specialty Appetizer
SEAFOOD CHOWDER
A richly indulgent specialty of the Inn. Steamed haddock, shrimp, scallops, potatoes and onions finished with cream Cup 14.95 Bowl 19.95
BURGERS AND SANDWICHES
LAKESIDE BURGER
6 oz. charbroiled ground striploin patty, cheddar cheese and bacon, topped with relish, mustard, mayo, lettuce, tomato and dill pickle 19.95
BEYOND BURGER
Plant-based burger topped with relish, mustard, mayo, lettuce, tomato, and dill pickle 19.95
CLASSIC CLUBHOUSE
Freshly roasted chicken breast, crisp bacon, tomato, lettuce 19.95
All burgers and sandwiches are served with our pub fries
PASTA
PENNE WITH CHICKEN N’ BACON
Sliced chicken breast with bacon, mushrooms and spring onions in a light cream sauce (gf) 29.95
+ Add three shrimp for 9.00
GRILLED VEGGIE PASTA
Grilled vegetables tossed with linguini and a roasted red pepper coulis, topped with goat cheese (gf) 21.95
+ Add three shrimp for 9.00
Add Blackened Chicken Breast 9.00
PASTA MARINA
Shrimp, scallops and mushroom tossed with fettuccine in a flavorful basil cream. Crowned with fresh steamed mussels. Sauce contains pine nuts 32.95
FLATBREAD
FLATBREAD PIZZA
Layered with our house-made tomato sauce. Choose any 4 toppings. Finished off with mozzarella cheese 19.95
Gluten free pizza crust available 20.95
HALF FLATBREAD PIZZA with salad
Choice of spinach, Caesar or garden 20.95
.
Toppings
Choose from our fresh toppings 0.95
.
jalapeno peppers
mushrooms
red onions
diced tomatoes
pepperoni
sausage
ham
bell peppers
bacon
black olives
extra cheese
sun-dried tomatoes
FROM THE LAND
PORK TENDERLOIN
Filled with a spicy cranberry chutney bread dressing, served with an orange ginger sauce 29.95
NEW YORK STRIPLOIN
An New York striploin lightly seasoned and grilled to your liking, topped with café du Paris butter, served with a red wine reduction (gf) 4oz 33.95 8oz 41.95
Add Sautéed onions 5.00
+Add three shrimp for 9.00
Add Sautéed mushrooms 5.00
Add Sautéed onions 5.00
FRENCH BEEF DIP SANDWICH
shaved beef on a toasted French baguette with herbed parmesan butter, cheddar cheese and beef au jus dipping sauce 19.95
CURRIED CHICKEN
Morsels of chicken, basmati rice and a mild coconut curry sauce. Served with lemon chutney (gf) 27.95
CHICKEN AND MUSHROOM CREPE
A homemade crepe filled with tender slices of chicken, button mushrooms, sun-dried tomatoes and parmesan cheese in a white wine cream sauce 29.95
CHICKEN CORDON BLEU
Black forest ham and Swiss cheese classic. Lightly breaded, oven baked and served with our sage red wine cream sauce 33.95
FROM THE SEA
SEAFOOD CASSEROLE
Baby shrimp, scallops, salmon and haddock in our lobster sauce, topped with puff pastry 30.95
ATLANTIC HADDOCK
A filet lightly coated with fresh herbs and bread crumbs. Served on a chardonnay cream sauce (gf) 6oz 26.95 8oz 29.95
PAN ROASTED ATLANTIC SALMON
Topped with a lemon dill butter (gf) 34.95
SEAFOOD CREPE
Shrimp and scallops blended with a mild curry sauce. Wrapped in our own crepe 32.95
FISH N’ CHIPS
Deep fried in our special light beer batter, served with house made tartar sauce 4 oz filet 18.95 8 oz filet 22.95
Prices are set by 5oz, 8oz, and Bottle respectively
Red
7
/
11
/
40(lt)
Villamura Valpolicella
Italy
7
/
11
/
40(lt)
7
/
10
/
- -
E&J White Zinfandel
USA
7
/
10
/
- -
- -
/
- -
/
39
Trapiche Pinot Noir
Argentina
- -
/
- -
/
39
- -
/
- -
/
65
Kim Crawford Pinot Noir
New Zealand
- -
/
- -
/
65
- -
/
- -
/
51
Apothic Red
California, USA
- -
/
- -
/
51
12
/
19
/
57
McManis Cabernet Sauvignon
USA
12
/
19
/
57
- -
/
- -
/
60
Masi Campofiorin
Italy
- -
/
- -
/
60
- -
/
- -
/
59
Campo Viejo Reserva
Spain
- -
/
- -
/
59
- -
/
- -
/
69
Frescobaldi Nipozzano Chianti
Italy
- -
/
- -
/
69
7
/
10
/
- -
Lindemans Shiraz Cabernet
Australia
7
/
10
/
- -
9
/
14
/
39
Trapiche Malbec
Argentina
9
/
14
/
39
- -
/
- -
/
50
Wolf Blass Yellow Label Cabernet Sauvignon
Australia
- -
/
- -
/
50
- -
/
- -
/
46
Peter Lehmann Clancy’s
Australia
- -
/
- -
/
46
7
/
10
/
- -
Barefoot Merlot
California
7
/
10
/
- -
10
/
16
/
- -
Soli Pinot Noir
Bulgaria
10
/
16
/
- -
- -
/
- -
/
61
Planter's Ridge Quintessence Red
Nova Scotia
- -
/
- -
/
61
Sparkling
- -
/
- -
/
15
Henkell Trocken Piccolo 200 ml
Germany
- -
/
- -
/
15
- -
/
- -
/
35
XOXO Pinot Chardonnay
Canada
- -
/
- -
/
35
- -
/
- -
/
51
Ruffino Prosecco
Italy
- -
/
- -
/
51
- -
/
- -
/
64
Benjamin Bridge NOVA 7
Nova Scotia
- -
/
- -
/
64
White
7
/
10
/
40 (lt)
Villamura Pinot Grigio
Italy
7
/
10
/
40 (lt)
9
/
14
/
39
Woodbridge Sauvignon Blanc
California - USA
9
/
14
/
39
- -
/
- -
/
38
Nederburg Winemasters Sauvignon Blanc
South Africa
- -
/
- -
/
38
- -
/
- -
/
36
Ruffino Orvieto Classico
Italy
- -
/
- -
/
36
- -
/
- -
/
46
Errazuriz Sauvignon Blanc
Chile
- -
/
- -
/
46
- -
/
- -
/
58
Santa Margherita Pinot Grigio
Italy
- -
/
- -
/
58
13
/
20
/
57
Grand Pre Tidal Bay
Nova Scotia
13
/
20
/
57
9
/
14
/
42
Relax Riesling
Germany
9
/
14
/
42
- -
/
- -
/
61
Kim Crawford Sauvignon Blanc
New Zealand
- -
/
- -
/
61
7
/
11
/
35
Lindemans Bin 65 Chardonnay
Australia
7
/
11
/
35
- -
/
- -
/
55
Planter's Ridge Quintessence
Nova Scotia
- -
/
- -
/
55
- -
/
- -
/
36
Nottage Hill Chardonnay
Australia
- -
/
- -
/
36
DESSERT
COCONUT CREAM PIE
Light coconut custard set in a tender pastry crust and topped with fresh whipped cream. A specialty of the house 10.95
BAKED MARITIME APPLE CRISP
With maple syrup and French vanilla ice cream 10.95
HOUSEMADE CHEESE CAKE
Ask your server for today’s special 12
CARAMEL APPLE CHEESECAKE
Caramel apple cheesecake with a graham cracker crust, topped with nuts 12.95
CARROT CAKE
Delicious carrot cake topped with a cream cheese icing and nuts 11.95
CHOCOLATE DECADENCE
A Gluten free, dairy free, vegan alternative. 13.25
SPECIAL COFFEES 12
GOOD NIGHT SUZIE
Irish Whiskey, Baileys and Coffee
IRISH COFFEE
Irish whiskey and Coffee
BLUEBERRY TEA
Amaretto, Grand Marnier and Tea
GOOD NIGHT RONNIE
Grand Marnier, Dark Rum, Kahlua and Coffee
BLUENOSE MONTE CRISTO
Grand Marnier, Kahlua and Coffee
SPANISH COFFEE
Tia Maria, Brandy and Coffee
COFFEE OR TEA 3.95