
Happy Easter
SPECIALS
ATLANTIC SALMON
Pan roasted salmon filet topped with strawberry avocado
salsa served with chef’s potato and fresh vegetables $25.95
CHICKEN, ASPARAGUS AND BRIE PENNE
Diced chicken breast, brie, asparagus and green onions
tossed with cream served over penne noodles $16.95
MINI SURF AND TURF
Sautéed shrimp and 4 oz striploin
served with chef’s potato and fresh vegetables $21.95
TRADITIONAL HONEY GLAZED SMOKED BAKED HAM
Sliced Black Forest ham with chef’s potato,
homemade baked beans and fresh vegetables $21.95