Entrée Special
Chicken Supreme with Strawberry Avocado Salsa
A supreme breast of Chechen lightly seasoned and pan roasted to a golden brown served with strawberry avocado salsa. The salsa is a blend of strawberries, avocados, Spring onions, tomatoes, red peppers, honey, virgin olive oil, white vinegar, salt and pepper. 24.95
Baked Haddock Almandine
Floured and seasoned haddock fillet pan roasted. The fillet is served with lemon dill butter sauce and topped with toasted almonds. The sauce is a blend of sherry, garlic Worcestershire sauce, fresh parsley & dill and lemon zest & juice. 6oz 18.95 8oz 23.95
Classic Steak Diane
A 4 or 8 oz. New York Striploin pan roasted to your preference served with Sauce Diane and topped with Crispy Leeks. The sauce is a blend of beef jus, whipping cream, garlic, green peppercorns, sautéed mushrooms and onions finished with a pinch of sea salt and cracked pepper.4oz 25.95 8oz 34.95